Coq Au Vin recipes

Results: 1 - 10 of 655
Ingredients (15) Eye: 4 slices bacon 1/2 cup butter 2 broiler-fryer chickens 16 small white pearl onions (peeled and left whole) 16 large mushrooms 2... ( more )
- 4 slices bacon
- 1/2 cup butter
- 2 broiler-fryer chickens
- 16 small white pearl onions (peeled and left whole)
- 16 large mushrooms
- 2 garlic cloves (minced)
- 1 bunch scallions (cleaned and cut up)
- 1/4 cup flour
- 3 cups dry red table wine
- 2 chicken bouillon cubes
- 1 cup boiling water
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 teaspoon thyme
- 1 bay leaf
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I can't remember where I found this recipe. I've been making it for years and it's one of my... ( more )

Preheat cooker/fryer to 300 degrees. Cook bacon till crisp. Remove and reserve. Add butter t... ( more )

Prep: 30m

Ingredients (1) Eye: <b>Marinating chicken</b><br> 1 750-ml bottle French Burgundy or California Pinot Noir<br> 1 large onion, sliced<br> 2 celery s... ( more )
- <b>Marinating chicken</b><br> 1 750-ml bottle French Burgundy or California Pinot Noir<br> 1 large onion, sliced<br> 2 celery stalks, sliced<br> 1 large carrot, peeled, sliced<br> 1 large garlic clove, peeled, flattened<br> 1 teaspoon whole black pep
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For marinating chicken: Combine wine, onion, celery, carrot, garlic, and peppercorns in lar... ( more )

Servs: 4

Ingredients (11) Eye: 1/4 cup flour 1 teaspoon dried thyme 1/2 teaspoon salt 6 boneless skinless chicken thighs 1 tablespoon olive oil 6 cups quarter... ( more )
- 1/4 cup flour
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 6 boneless skinless chicken thighs
- 1 tablespoon olive oil
- 6 cups quartered cremini mushrooms
- 2 cups sliced carrots (1/4" thick)
- 1/3 cup sliced Canadian bacon (1/4" thick)
- 1 cup dry red wine
- 1 cup chicken broth
- 1 tablespoon tomato paste
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A quick but delicious version of this classic dish. It also has the advantage of being low c... ( more )

Combine flour, thyme, and salt in a zip lock bag, add chicken. Seal and shake to coat. Remov... ( more )

Prep: 30m

Ingredients (15) Eye: 4 skinless, boneless chicken breast halves 2 cups small whole fresh mushrooms 1 cup thinly sliced carrots 1 cup Burgundy wine 1... ( more )
- 4 skinless, boneless chicken breast halves
- 2 cups small whole fresh mushrooms
- 1 cup thinly sliced carrots
- 1 cup Burgundy wine
- 16 pearl onions, peeled
- 1 tablespoon bacon bits
- 1 tablespoon chopped fresh parsley
- 2 cloves garlic, minced
- 3/4 teaspoon dried marjoram, crushed
- 3/4 teaspoon dried thyme, crushed
- 1/2 teaspoon chicken bouillon granules
- 1/8 teaspoon ground black pepper
- 1 bay leaf
- 1 1/2 cups cold water
- 1/8 cup all-purpose flour
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"This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absol... ( more )

Spray a large non-stick skillet with cooking spray. Saute chicken over medium heat for about... ( more )

Prep: 20m Cook: 60m Servs: 4

Ingredients (10) Eye: 1 tablespoon vegetable oil 1 (4 pound) whole chicken, cut into pieces 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teas... ( more )
- 1 tablespoon vegetable oil
- 1 (4 pound) whole chicken, cut into pieces
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 1/2 cups red wine
- 1 1/2 cups chicken stock
- 1 onion
- 1 tablespoon cornstarch
- 1/3 cup water
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"Chicken parts lightly seasoned and browned, then braised in a red wine sauce. A quick versi... ( more )

Heat oil in a large skillet over medium high heat. Season chicken parts with salt, pepper an... ( more )

Prep: 10m Cook: 35m Servs: 8

Ingredients (13) Eye: 3 tablespoons olive oil 6 skinless chicken thighs 2 cloves garlic, crushed 1 tablespoon Italian seasoning 3 medium tomatoes, sl... ( more )
- 3 tablespoons olive oil
- 6 skinless chicken thighs
- 2 cloves garlic, crushed
- 1 tablespoon Italian seasoning
- 3 medium tomatoes, sliced
- 4 portobello mushrooms, sliced
- 1 pinch salt (optional)
- 1 teaspoon freshly ground black pepper
- 1 sweet onion, chopped
- 1/3 cup Burgundy wine
- 1 cup heavy cream
- 1/4 cup shredded Gruyere cheese
- 2 tablespoons cornstarch (optional)
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"Traveling through France, I sampled all I could in French cuisine. There were many delightf... ( more )

Heat oil in a large skillet over medium heat. Add the chicken thighs, crushed garlic, and It... ( more )

Prep: 30m Cook: 120m Servs: 6

Ingredients (12) Eye: 1 tablespoon margarine 1 1/2 lbs chicken parts 1/4 cup flour 1/2 cup sliced onions 14 ounces canned tomatoes 2 cups mushrooms 1... ( more )
- 1 tablespoon margarine
- 1 1/2 lbs chicken parts
- 1/4 cup flour
- 1/2 cup sliced onions
- 14 ounces canned tomatoes
- 2 cups mushrooms
- 1 bay leaf
- 1/8 teaspoon garlic powder
- 1/4 teaspoon sugar
- salt
- pepper
- 1/4 cup red wine
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Yummies

Not sure where I found this recipe now, just know it is a fave in our house. ( more )

Melt margarine in frying pan. Dip chicken in flour. Brown both sides of chicken in margarine... ( more )

Prep: 20m

Ingredients (11) Eye: 6 boneless chicken breasts 1/4 teaspoon garlic powder 1/4 teaspoon lemon pepper 1 1/2 tablespoons chopped fresh parsley 6 ounce... ( more )
- 6 boneless chicken breasts
- 1/4 teaspoon garlic powder
- 1/4 teaspoon lemon pepper
- 1 1/2 tablespoons chopped fresh parsley
- 6 ounces mushrooms
- 1/2 cup white wine
- 6 teaspoons low-fat margarine
- 1/4 teaspoon dried leaf thyme
- 1 teaspoon minced chives
- 1 1/2 tablespoons all-purpose flour
- 6 ounces white pearl onions
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Yummies

I got this recipe off of the internet somewhere. It sounded good, so, I made it. The family ... ( more )

Preheat oven to 350&deg;F Rinse chicken and pat dry. Melt 2t margarine in a large non-stick ... ( more )

Prep: 20m

Ingredients (15) Eye: 10 slices bacon, sliced into 1/2 inch pieces (optional) 2 chickens, quartered,rinsed and patted dry (about 3 1/2 to 4 pounds) 1... ( more )
- 10 slices bacon, sliced into 1/2 inch pieces (optional)
- 2 chickens, quartered,rinsed and patted dry (about 3 1/2 to 4 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 onion
- 20 small white pearl onions
- 1/2 cup minced shallots (2 large shallots)
- 1 head garlic
- 1 lb button mushrooms, wiped clean and halved or quartered if large (should match size of onions)
- 1/4 cup all-purpose flour
- 2 teaspoons tomato paste
- 3 cups full-bodied dry red wine
- 1 1/2 cups rich chicken broth
- 6 sprigs fresh thyme or 1 teaspoon dried thyme
- 1 bay leaf
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I was looking for this recipe and was unable to find it here at the 'Zaar. I was watching "T... ( more )

Preheat oven to 350 degrees F. In a large, heavy Dutch oven over high heat fry the bacon unt... ( more )

Prep: 35m

Ingredients (13) Eye: 1/2 cup all-purpose flour 1 1/4 teaspoons salt 3/4 teaspoon black pepper 3 1/2 lbs chicken pieces 2 tablespoons margarine or bu... ( more )
- 1/2 cup all-purpose flour
- 1 1/4 teaspoons salt
- 3/4 teaspoon black pepper
- 3 1/2 lbs chicken pieces
- 2 tablespoons margarine or butter
- 8 ounces mushrooms
- 4 cloves garlic
- 3/4 cup chicken broth
- 3/4 cup dry red wine
- 2 teaspoons dried thyme leaves
- 1 1/2 lbs red potatoes
- 2 cups frozen pearl onions (about 8 ounces)
- chopped fresh parsley (optional)
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Preheat oven to 350F degrees. Combine flour, salt and pepper in large resealable plastic foo... ( more )

Prep: 30m

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