Fois Gras recipes

Results: 1 - 10 of 57
Ingredients (9) Eye: 2 large chicken breasts 1 Lb Fois gras 5 Thin slices of proscuitto di parma 1 ounce Black winter truiffles 1ounce pistaccio nut... ( more )
- 2 large chicken breasts
- 1 Lb Fois gras
- 5 Thin slices of proscuitto di parma
- 1 ounce Black winter truiffles
- 1ounce pistaccio nuts
- 1 ounce rose hips
- 8ounces freash raspberries
- 1ounce sugar
- 1ounce raspberry vinegar
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very thinly pound the chicken breasts. lay the proccuitto on top of the pounded chicken. dev... ( more )

Ingredients (10) Eye: 2 cups shredded red cabbage 2 cups shredded white cabbage 2 cups grated peeled carrots 1/2 cup finely minced yellow onions 1/3 ... ( more )
- 2 cups shredded red cabbage
- 2 cups shredded white cabbage
- 2 cups grated peeled carrots
- 1/2 cup finely minced yellow onions
- 1/3 cup red wine vinegar
- 1/4 cup granulated sugar
- 1 tablespoon prepared dijon-style mustard
- salt & freshly ground black pepper
- 2/3 cup best-quality olive oil
- 1 tablespoon caraway seeds
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Great to take on a picnic or to a pot luck or to have in the comfort of your own home! ( more )

Toss both kinds of cabbage, the grated carrots and minced onion together in a large bowl. Re... ( more )

Prep: 15m

Ingredients (1) Eye: 1/2 lb piece raw Grade A duck foie gras at room temperature, cleaned and deveined<br>Salt and pepper to taste<br>2 tsp canola ... ( more )
- 1/2 lb piece raw Grade A duck foie gras at room temperature, cleaned and deveined<br>Salt and pepper to taste<br>2 tsp canola oil<br>2 tbsp balsamic vinegar<p>Special equipment: a 10-inch heavy skillet
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After deveining, cut the foie gras crosswise into 1/2-inch-thick pieces, then season with sa... ( more )

Servs: 4

Ingredients (1) Eye: 6 large Medjool dates, halved lengthwise, pitted<br> 2 ounces (about) foie gras (goose or duck liver)<br> Fleur de sel*<br> C... ( more )
- 6 large Medjool dates, halved lengthwise, pitted<br> 2 ounces (about) foie gras (goose or duck liver)<br> Fleur de sel*<br> Chopped fresh parsley
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Fill each date half with heaping 1/2 teaspoon foie gras. Arrange filled dates on platter. (C... ( more )

Servs: 4

Ingredients (9) Eye: Ingredients Rougi? Duck foie gras slices : 4 pieces Pork caul fat : 1 piece Rougi? Whole duck foie gras semi-preserved : 80g / ... ( more )
- Ingredients
- Rougi? Duck foie gras slices : 4 pieces
- Pork caul fat : 1 piece
- Rougi? Whole duck foie gras semi-preserved : 80g / 3 oz
- Beef stock cube : 1 piece
- Poultry stock : 1 tbsp
- Red port : 3 tbsp
- Rougi? duck fat
- Garlic, chopped parsley, salt, pepper
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MONTASER M MASOUD Chef world A SSOCOIATION OF CHEF SOCIETIE ? MASTER CHEF GCC SENIOR M... ( more )

Preparation In a cooking pot of cold water, put the pork trotter. Bring the water to th... ( more )

Prep: 270m Cook: 210m Servs: 4

Ingredients (9) Eye: 1 medium onion, chopped 1 small green bell pepper, cut into strips 1 teaspoon dried thyme 2 teaspoons garlic powder, divided 2 ... ( more )
- 1 medium onion, chopped
- 1 small green bell pepper, cut into strips
- 1 teaspoon dried thyme
- 2 teaspoons garlic powder, divided
- 2 tablespoons cooking oil
- 1 pound (1 inch thick) sirloin steak
- 1 (14.5 ounce) can stewed tomatoes, juice drained and reserved
- 2 teaspoons cornstarch
- salt and pepper to taste
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"Mardi Gras Beef, shared by Lucy Meyring of Walden, Colorado, tastes great right from the gr... ( more )

In a skillet, saute onion, green pepper, thyme and 1/2 teaspoon garlic powder in oil until v... ( more )

Prep: 20m Cook: 10m Servs: 4

Ingredients (1) Eye: 1 1/4-pound slice foie gras p&#226;t&#233; or mousse, cut into 4 pieces<br> 4 large eggs<br> 4 tablespoons whipping cream<br> 4... ( more )
- 1 1/4-pound slice foie gras p&#226;t&#233; or mousse, cut into 4 pieces<br> 4 large eggs<br> 4 tablespoons whipping cream<br> 4 thin slices black truffle, cut into slivers (optional) <br> 1 1/2 teaspoons chopped fresh tarragon<br>1 1/2 teaspoons chop
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Lightly butter four 4-ounce ramekins or souffl&#233; dishes. Cut each piece of p&#226;t&#233... ( more )

Servs: 4

Ingredients (20) Eye: PASTRY: 1 cup milk 1/4 cup butter 2 (.25 ounce) packages active dry yeast 2/3 cup warm water (110 degrees F/45 degrees C) 1/2 c... ( more )
- PASTRY:
- 1 cup milk
- 1/4 cup butter
- 2 (.25 ounce) packages active dry yeast
- 2/3 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup white sugar
- 2 eggs
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly grated nutmeg
- 5 1/2 cups all-purpose flour
- FILLING:
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 2/3 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup raisins
- 1/2 cup melted butter
- FROSTING:
- 1 cup confectioners' sugar
- 1 tablespoon water
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"The King Cake is a New Orleans tradition that involves a pastry, a small plastic baby, and ... ( more )

Scald milk, remove from heat and stir in 1/4 cup of butter. Allow mixture to cool to room te... ( more )

Prep: 60m Cook: 30m Servs: 16

Ingredients (1) Eye: 12 very thin slices rustic country-style bread (such as pain rustique)<br> 2 tablespoons (1/4 stick) butter, melted<br><br> 1/4... ( more )
- 12 very thin slices rustic country-style bread (such as pain rustique)<br> 2 tablespoons (1/4 stick) butter, melted<br><br> 1/4 cup plus 1 tablespoon cherry balsamic vinegar or regular balsamic vinegar<br><br> 4 cups (packed) m&#226;che (about 2 ounc
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Preheat oven to 375&#176;F. Arrange bread in single layer on rimmed baking sheet; brush ligh... ( more )

Servs: 6

Ingredients (10) Eye: 1 lb ground beef 1 medium onion 1 small green pepper 2 cloves garlic 1 (8 ounce) can tomato sauce 1 (14 1/2 ounce) can stewed t... ( more )
- 1 lb ground beef
- 1 medium onion
- 1 small green pepper
- 2 cloves garlic
- 1 (8 ounce) can tomato sauce
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 tablespoon Worcestershire sauce
- 2-3 teaspoons italian seasoning
- salt and pepper
- 3 cups cooked elbow macaroni
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Easy tasty dish that my mom has made since I was very young. Very well received when I've br... ( more )

In a large pan, brown ground beef; drain and return to pan. Set aside. In a small skillet, s... ( more )

Prep: 10m

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