Giblet Stuffing recipes

Results: 1 - 10 of 6867
Ingredients (7) Eye: 3/4 lb. boiled and chopped giblets 1/2 cup butter 1 small onion 2 tbsp. parsley, freshly chopped 4 c. coarse fresh breadcrumbs ... ( more )
- 3/4 lb. boiled and chopped giblets
- 1/2 cup butter
- 1 small onion
- 2 tbsp. parsley, freshly chopped
- 4 c. coarse fresh breadcrumbs or cubes
- 1 c. boiling water or giblet stock
- 1 egg
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Boil the giblets in sufficient water to cover, adding salt, a piece of onion and a small bou... ( more )

Ingredients (8) Eye: 1/2 cup butter 1 sack giblets from one turkey 1 cup diced celery 1/2 cup chopped onion salt and pepper to taste 1 teaspoon poul... ( more )
- 1/2 cup butter
- 1 sack giblets from one turkey
- 1 cup diced celery
- 1/2 cup chopped onion
- salt and pepper to taste
- 1 teaspoon poultry seasoning
- 8 cups dry bread cubes
- 1 cup chicken broth
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"If you like an old fashioned stuffing, then this one's for you." ( more )

Chop giblets and cook in butter in a medium skillet over medium heat, 2 minutes. Stir in ce... ( more )

Prep: 10m Cook: 40m Servs: 8

Ingredients (9) Eye: 12- to 14-lb kosher turkey, feathers removed if necessary, neck and giblets (excluding liver) reserved for making stock <a href... ( more )
- 12- to 14-lb kosher turkey, feathers removed if necessary, neck and giblets (excluding liver) reserved for making stock
- <a href="/recipes/recipe_views/views/102580">Herbed bread stuffing</a>
- 3/4 stick unsalted butter
- 1/4 cup chicken broth
- 1/4 cup water
- <B>For gravy</B>
- Pan juices reserved from turkey
- 4 cups <a href="/recipes/recipe_views/views/102606">turkey giblet stock</a>
- 1/4 cup all-purpose flourGarnish: fresh sage, rosemary, and thyme sprigs
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Make turkey giblet stock and herbed bread stuffing. Roast turkey: Preheat oven to 425&#176;F... ( more )

Servs: 8

Ingredients (28) Eye: 1 Vermont or other fresh turkey, about 10 pounds, fattened on corn and walnuts, killed 3 days earlier kosher salt and freshly g... ( more )
- 1 Vermont or other fresh turkey, about 10 pounds, fattened on corn and walnuts, killed 3 days earlier
- kosher salt and freshly ground black pepper<B>Vegetable Stuffing</b>
- 1 lemon
- 1/2 apple
- 1/2 medium onion
- 10 sprigs fresh thyme
- 4 branches fresh rosemary
- 2 branches fresh sage
- 10 sprigs Italian parsley
- 4 bay leaves
- 1/4 cup vegetable oil<B>Turkey Stock</b>
- trimmings from the turkey
- 1/2 medium onion
- 2 stalks celery
- 1 carrot
- 2 bay leaves
- 10 black peppercorns
- 5 Italian parsley stems<B>Flour Paste</b>
- 6 tablespoons unsalted butter
- 1/4 cup all-purpose flour4 tablespoons all-purpose flour<B>For Basting</b>
- 8 tablespoons unsalted butter1 teaspoon water<B>Giblet Gravy</b>
- 1 large leek, white part only, cut in 1/4-inch dice
- 3 cups turkey stock
- giblets from turkey, finely diced
- 1 hard-boiled egg, finely diced
- salt and freshly ground pepper<B>For Serving</b>
- <a href ="/recipes/recipe_views/views/104110">Country Sausage and Sage Dressing</a>
- <a href ="/recipes/recipe_views/views/104111">Cranberry Relish</a>
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1. Prepare the turkey. Remove all extra parts; reserve giblets. Cut off wingtips and any exc... ( more )

Servs: 10

Ingredients (11) Eye: 4 cups turkey stock or chicken stock turkey giblets 2 chicken bouillon cubes 2 tablespoons prepared stuffing (reserved from you... ( more )
- 4 cups turkey stock or chicken stock
- turkey giblets
- 2 chicken bouillon cubes
- 2 tablespoons prepared stuffing (reserved from your stuffing recipe)
- 3 tablespoons cornstarch
- 1/3 cup cold water
- 2 pints button mushrooms
- 3 tablespoons butter
- 1 hard-boiled egg
- salt
- fresh ground black pepper
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This is really good gravy. Be sure to add 2 tbsp. of your dressing. It makes all the differe... ( more )

Bring stock and giblets to a boil. Add bouillon and reserved stuffing mixture. Make a slurry... ( more )

Prep: 20m

Ingredients (7) Eye: 1 turkey giblets salt and pepper 1 teaspoon sage 1 stalk celery 1 small onion 2-4 tablespoons seasoned flour water ( more )
- 1 turkey giblets
- salt and pepper
- 1 teaspoon sage
- 1 stalk celery
- 1 small onion
- 2-4 tablespoons seasoned flour
- water
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Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditi... ( more )

Remove giblets from bird. Place in saucepan. Add salt and pepper, sage, celery and onion. Co... ( more )

Ingredients (9) Eye: 1 tablespoon vegetable oil Neck and giblets (excluding liver) from turkey 1 celery rib, coarsely chopped 1 carrot, coarsely cho... ( more )
- 1 tablespoon vegetable oil
- Neck and giblets (excluding liver) from turkey
- 1 celery rib, coarsely chopped
- 1 carrot, coarsely chopped
- 1 onion, quartered
- 4 cups water
- 2 cups chicken broth
- 1 bay leaf
- 1 teaspoon black peppercorns
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Heat oil in a 3-quart saucepan over moderately high heat until hot but not smoking, then bro... ( more )

Prep: 10m Servs: 4

Ingredients (12) Eye: 7 cups 1/2-inch pieces firm white sandwich bread (about 12 slices) 1 1/4 pounds leeks (about 8 small), halved lengthwise and cu... ( more )
- 7 cups 1/2-inch pieces firm white sandwich bread (about 12 slices)
- 1 1/4 pounds leeks (about 8 small), halved lengthwise and cut crosswise into 1/2-inch-thick pieces (about 5 1/4 cups)
- 3 medium red onions, cut into 1-inch pieces (about 5 1/2 cups)
- 12 large shallots (about 1/2 pound), cut lengthwise into sixths
- 3 large celery ribs, chopped (about 1 1/4 cups)
- 3 tablespoons minced garlic (about 10 small cloves)
- 2 tablespoons chopped fresh thyme leaves
- 1 tablespoon chopped fresh sage leaves
- 1 cup fresh flat-leafed parsley leaves, washed well, spun dry, and chopped
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- 1 cup <a href="/recipes/recipe_views/views/13420">turkey giblet stock</a> or chicken broth
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Preheat oven to 350&deg;F. In a shallow baking pan spread bread in one layer and bake in mid... ( more )

Servs: 14

Ingredients (9) Eye: 3 loaves of white bread, cube up and let dry out on the counter overnight 1 1/2 lbs ground beef 1 large onion, chopped giblets ... ( more )
- 3 loaves of white bread, cube up and let dry out on the counter overnight
- 1 1/2 lbs ground beef
- 1 large onion, chopped
- giblets from turkey, cooked
- 3 to 4 celery stalks, chopped
- 2 pinches of marjoram
- salt and pepper
- 2 eggs
- 1 can of chicken broth
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I got this from my husband's mom that she always make this for the holidays.. It is my husba... ( more )

Mix it up really good.. And you stuff it in the turkey and follow the turkey cooking directi... ( more )

Ingredients (17) Eye: 3-5 sprigs parsley 3-5 sprigs thyme 1 (3.5-4 lb) broiler-fryer chickens, with giblets reserved for stock (recipe follows) 1/2 l... ( more )
- 3-5 sprigs parsley
- 3-5 sprigs thyme
- 1 (3.5-4 lb) broiler-fryer chickens, with giblets reserved for stock (recipe follows)
- 1/2 lemon, sliced (optional)
- 1/2 onion, sliced (optional)
- 4 tablespoons butter, softened (or margarine)
- 2 tablespoons butter (or margarine)
- 1 small onion
- 1 cooking apple
- 1 cup fresh white breadcrumbs (or whole wheat, rye, etc.)
- 1 small egg
- 1 tablespoon chopped parsley
- 1 tablespoon chopped fresh thyme
- 1 grated lemon, zest of
- salt and black pepper
- 2 teaspoons flour
- 1 1/4 cups giblet chicken stock or vegetable stock
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With it's crisp skin, light, juicy stuffing of onion, apple, herbs, and lemon zest, and acco... ( more )

Make the apple and herb stuffing: Melt the butter in a saucepan, add the onion, and cook gen... ( more )

Prep: 20m

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